Meal Kit

Sweet Potato and Black Bean Burrito

with avocado and crunchy slaw

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 7 days

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Hopefully you'll have a moment to ponder the many virtues of this flavor-packed burrito. Consider, for example, the one-two punch of sweet potatoes and black beans seasoned with our piquant taco seasoning. Or maybe the fresh, tangy crunch of the red cabbage slaw with goddess dressing. And don't forget the creamy, nutrient rich avocado. We say "hopefully" because by the time you're done appreciating all these things, you'll probably have eaten it.

In Your Box (serves 2)

  • 15½ oz. Canned Black Beans
  • 10 oz. Sweet Potato
  • 1 Avocado
  • 1 Red Onion
  • 1 Red Bell Pepper
  • 3 oz. Shredded Red Cabbage
  • 2 Tbsp. Home Chef Taco Spice Mix
  • Info
    1½ fl. oz. Organic Goddess Dressing
  • 3 fl. oz. Salsa Verde
  • Info
    4 Large Flour Tortillas
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and cut sweet potato into 1/4" dice. Drain and rinse black beans. Peel and halve onion. Cut halves into ¼” dice. Stem, seed, and cut red bell pepper into 1/4" dice. Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into 1/4" slices.

  2. 2

    Start the Burrito Filling

    Place a medium pan over medium-high heat and add 1 tsp. olive oil. Add onion to hot pan and cook until translucent and aromatic, 1-2 minutes. Add sweet potato, red bell pepper, and 2 Tbsp. water and reduce heat to medium. Cover and cook 7-10 minutes, or until sweet potatoes are barely fork tender. Add black beans, taco seasoning (to taste), 1/2 tsp. salt, and 1/4 tsp. pepper. Cook 1 minute, stirring frequently, or until warmed through.

  3. 3

    Make the Slaw

    Combine red cabbage and goddess dressing in a mixing bowl. Add 1/4 tsp. salt and a pinch of pepper, toss together, and refrigerate. Place salsa verde in two serving dishes and refrigerate until ready to serve.

  4. 4

    Warm the Tortillas

    Wrap tortillas in foil and place in oven 5 minutes, or until warm and pliable.

  5. 5

    Assemble Burritos

    Place warmed tortillas on a flat surface. Add a dollop of sweet potato-black bean filling (to taste) in center of tortillas. Top with avocado slices and slaw. Fold the sides of burrito in and gently roll burrito away from you while keeping filling tucked in. Once burrito is assembled, place seam side down on plate to steam the seam shut.

  6. 6

    Plate the Dish

    Slice burrito in half and serve with salsa verde on the side.

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