All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Sweet Potatoes and Cook The Rice
Peel and cut sweet potato into 1" dice.
Toss sweet potatoes on prepared baking sheet with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil into sweet potatoes. Spread into a single layer and roast until tender, 24-26 minutes.
"Bring a small pot with jasmine rice and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and set aside.
While rice and potatoes cook, prepare ingredients."
Prepare The Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into ¼" slices and coarsely chop leaves.
Finish The Rice
Place cooked rice in a bowl and toss with mayo. Place a large nonstick pan over high heat. Add 2 tsp olive oil and rice to hot pan. Cook, undisturbed, for 4-6 minutes or until browned and crispy. Stir and cook for 1 minute. Transfer to a plate.
Reserve pan; no need to wipe clean
Cook The Vegetables
Return pan to medium-high heat. Add 2 tsp. olive oil and bok choy stems to hot pan. Stir often until stems just begin to soften, 5-7 minutes. Add edamame and bok choy leaves and cook 1-2 minutes.
Add cooked sweet potatoes and teriyaki glaze until completely combined. Remove from burner.
Finish The Dish
Plate dish as pictured on front of card, topping dish with crispy onions and roasted sesame dressing. Bon appétit!
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