Meatlovers! Cook protein in a medium non-stick pan over medium-high heat with 1 tsp. olive oil. If using shrimp, pat dry and cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips or flank steak, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” pieces. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Add to risotto as desired.