Fast & Fresh
Teriyaki Beef Meatball Noodle Bowl
with edamame
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Peanuts, Sesame, Soy
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Over 30g protein
Chef
Tom Scodari
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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10 oz. Par Cooked Asian Noodles
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8 oz. Baked Beef Meatballs
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3 oz. Edamame
- 3 oz. Matchstick Carrots
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2 oz. Orange Ginger Sesame Sauce
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1 fl. oz. Teriyaki Glaze
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1 oz. Roasted & Salted Peanuts
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE7gyOK
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Calories980
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Carbohydrates113g
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Net Carbs104g
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Fat41g
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Protein40g
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Sodium2050mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine noodles, orange ginger sesame sauce (use less if spice-averse), teriyaki glaze, 1/4 cup water, Asian garlic, ginger and chile seasoning (use less if spice-averse), carrots, red pepper flakes (use less if spice-averse), and edamame. Top with meatballs and cover with a damp paper towel.Microwave covered until heated through, 4-5 minutes.While meal microwaves, coarsely crush peanuts in shipping bag.Carefully remove from microwave. Uncover and stir.To serve, top noodles with crushed peanuts and sesame seeds. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine noodles, orange ginger sesame sauce (use less if spice-averse), teriyaki glaze, 1/4 cup water, Asian garlic, ginger and chile seasoning (use less if spice-averse), carrots, red pepper flakes (use less if spice-averse), and edamame. Top with meatballs and cover with foil. Place tray on a baking sheet.Bake covered in hot oven until heated through, 15-20 minutes.While meal bakes, coarsely crush peanuts in shipping bag.Carefully remove tray from oven. Uncover and stir.To serve, top noodles with crushed peanuts and sesame seeds. Bon appétit!
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