Fast & Fresh

Teriyaki Chicken Rice Bowl with Carrots and Boom Boom Slaw

no prep, quick cook

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 8½ oz. Cooked Jasmine Rice
  • 4 oz. Slaw Mix
  • 3 oz. Matchstick Carrots
  • Info
    ½ oz. Wonton Strips
  • Info
    2 oz. Teriyaki Glaze
  • Info
    2 fl. oz. Boom Boom Sauce
  • Info
    ⅕ fl. oz. Tamari Soy Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    623
  • Carbohydrates
    72g
  • Fat
    24g
  • Protein
    33g
  • Sodium
    1687mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Meal

    If using oven, preheat to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, 1 Tbsp. water, and ¼ tsp. salt in provided tray. Gently mash rice, then spread into an even layer. Top with chicken (breaking up with your hands), matchstick carrots, teriyaki sauce, and slaw mix. Season with a pinch of salt. Cover tray with a damp paper towel. Microwave until warmed through and chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, bake uncovered in hot oven until the dish is heated through and chicken reaches a minimum internal temperature of 165 degrees , 8-10 minutes. While meal cooks, combine boom boom sauce and 1 tsp. water in boom boom sauce shipping container. Carefully remove tray from microwave. Drizzle with soy sauce and boom boom-water sauce (to taste). Garnish with wontons. Bon appétit!

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