Fast & Fresh
Teriyaki Chicken Rice Bowl with Carrots and Boom Boom Slaw
no prep, quick cook
Prep & Cook Time: 5-10 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Shredded Chicken Breast
- 4 oz. Slaw Mix
- 3 oz. Matchstick Carrots
-
2 fl. oz. Boom Boom Sauce
-
2 oz. Teriyaki Glaze
-
½ oz. Wonton Strips
-
⅕ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) BqBpp93m
-
Calories620
-
Carbohydrates71g
-
Net Carbs68g
-
Fat22g
-
Protein33g
-
Sodium1690mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Meal
If using oven, preheat to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Combine rice, 1 Tbsp. water, and 1/4 tsp. salt in provided tray. Gently mash rice, then spread into an even layer. Top with chicken (breaking up with your hands), matchstick carrots, teriyaki sauce, and slaw mix. Season with a pinch of salt.Cover tray with a damp paper towel. Microwave until warmed through and chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, bake uncovered in hot oven until the dish is heated through and chicken reaches a minimum internal temperature of 165 degrees, 9-10 minutes.While meal cooks, combine boom boom sauce and 1 tsp. water in boom boom sauce shipping container.Carefully remove tray from microwave. Drizzle with soy sauce and boom boom-water sauce (to taste). Garnish with wontons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
