Fast & Fresh
Family
Teriyaki Ginger Pork with Bok Choy
and edamame rice
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 17 oz. Cooked Jasmine Rice
- 16 oz. Fully Cooked Pulled Pork
- 6 oz. Edamame
- 5 oz. Sliced Bok Choy
- 3 fl. oz. Teriyaki Glaze
- 2 tsp. Minced Ginger
- 2 tsp. Miso Sauce Concentrate
- 1 tsp. Mushroom Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates62g
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Net Carbs59g
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Fat29g
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Protein35g
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Sodium1310mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Carefully massage rice in bag to break up any clumps. Mix rice, miso, seasoning blend, 1/4 cup water, and edamame in one provided tray until completely combined.Cover tray with a damp paper towel. Microwave until beginning to warm, 3-4 minutes.While rice heats, add pulled pork, teriyaki glaze, 1 Tbsp. water, and ginger to second provided tray. Top with bok choy.Cover second tray with a damp paper towel. Microwave until heated through, 2-3 minutes.Carefully remove tray from microwave. Stir both trays to combine. If bok choy needs more time, microwave, 1 minute. To serve, top rice with pork mixture. Garnish with sesame seeds. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging. Mix rice, miso, seasoning blend, 1/4 cup water, and edamame in one provided tray until completely combined. Add pulled pork, teriyaki glaze, 1 Tbsp. water, and ginger to second provided tray. Top with bok choy.Cover rice tray with foil. (Leave tray with pork and bok choy uncovered.) Place both trays on a baking sheet. Bake in hot oven until heated through, 15-20 minutes.Carefully remove trays from oven. Stir both trays to combine. To serve, top rice with pork mixture. Garnish with sesame seeds. Bon appétit!
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