Meal Kit
Teriyaki Pulled Chicken Sandwich
with charred pineapple rings and potato wedges
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Yukon Potatoes
- 1 Red Bell Pepper
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2 Potato Buns
- 2 Pineapple Rings
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1 fl. oz. Teriyaki Glaze
- 1 fl. oz. Sweet Chili Sauce
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB1QaPm
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Calories700
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Carbohydrates93g
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Net Carbs88g
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Fat14g
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Protein49g
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Sodium1850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice peppers thin
large dice yukons -
2 Roast Potatoes
In a bowl, combine yukons with the seasoning and 1 tsp olive oil. Transfer to a prepared sheet pan and roast in a 425 oven for 18-20 minutes.
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3 Cook Chicken
Pat chicken breasts dry. Season with .25 tsp salt and a pinch of pepper.
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Place chicken in hot pan and cook until lightly browned, 2-3 minutes.Flip chicken and reduce heat to medium-low. Add 1/4 cup water, cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 8-11 minutes.Transfer to a mixing bowl and cover with plastic wrap. Set aside at least 5 minutes. Wipe pan clean and reserve. -
4 Char Pineapple and Sauce The Chicken
Shred cooled chickeninto bite-sized pieces. Alternatively, coarsely chop chicken.
In the same pan over high heat, add the pineapple rings and char on both sides. Set aside. Reduce heat to medium highIn the same pan, add 1 tsp olive oil and cook peppers until softened, 4-5 minutes. Add chicken and 2 sauces. Stir to combine. -
5 Finish The Dish
FTK
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