All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Slice peppers thin
large dice yukons
In a bowl, combine yukons with the seasoning and 1 tsp olive oil. Transfer to a prepared sheet pan and roast in a 425 oven for 18-20 minutes.
Pat chicken breasts dry. Season with ¼ tsp salt and a pinch of pepper.
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Place chicken in hot pan and cook until lightly browned, 2-3 minutes.
Flip chicken and reduce heat to medium-low. Add ¼ cup water, cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 8-11 minutes.
Transfer to a mixing bowl and cover with plastic wrap. Set aside at least 5 minutes. Wipe pan clean and reserve.
Char Pineapple and Sauce The Chicken
Shred cooled chickeninto bite-sized pieces. Alternatively, coarsely chop chicken.
In the same pan over high heat, add the pineapple rings and char on both sides. Set aside. Reduce heat to medium high
In the same pan, add 1 tsp olive oil and cook peppers until softened, 4-5 minutes. Add chicken and 2 sauces. Stir to combine.
Finish The Dish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.