Teriyaki Pulled Pork with Jasmine Rice and Cashews

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Seasoned Rice Wine Vinegar
  • Info
    2 oz. Teriyaki Glaze
  • Info
    1 oz. Roasted Salted Cashews
  • Info
    ½ oz. Wonton Strips
  • 1 6711 PAN & LID
  • 6 oz. Pepper and Onion Mix
  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    763
  • Carbohydrates
    75g
  • Fat
    37g
  • Protein
    33g
  • Sodium
    1608mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, 1 tsp olive oil, ,cashews, fajita mix, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer on one side of the tray.

  • 2

    Add The Pork

    Place pork on bottom of tray next to rice mixture.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until vegetables are tender and pork is heated through, 15-17 minutes. Carefully remove from oven. Stir rice vinegar into the rice mixture. Top pork with teriyaki sauce and garnish with wontons. Bon appétit!

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