Teriyaki Pulled Pork with Jasmine Rice and Cashews
easy prep & pan included
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.
Combine rice, 1 tsp. olive oil, cashews, pepper and onion mix, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer on one side of the tray.
Add the Pork
Place pulled pork in empty side of tray.
Bake the Dish
Bake uncovered in hot oven until vegetables are tender and pulled pork is heated through, 15-17 minutes.
Carefully remove from oven. Stir rice vinegar into rice mixture. Top pork with teriyaki glaze and garnish with wontons. Bon appétit!
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