Teriyaki Salmon with Broccoli and Jasmine Rice

ready to cook -- PACKAGED INGREDIENTS

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • ¾ cup Jasmine Rice
  • 6 oz. Broccoli Florets
  • Info
    2 oz. Teriyaki Glaze
  • 1 Tbsp. Chili Garlic Sauce
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    677
  • Carbohydrates
    80g
  • Fat
    31g
  • Protein
    42g
  • Sodium
    1631mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Combine rice, 1 cup water, chili sauce (use less if spice averse), and garlic salt in provided tray. Top evenly with broccoli.

  • 2

    Add Salmon and Sauce

    Place salmon on broccoli and top with half the teriyaki sauce (reserve remaining for finished salmon).

  • 3

    Bake the Salmon

    Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 165 degrees, 18-20 minutes. Drizzle with remaining teriyaki and sesame seeds. Garnish broccoli with crispy onions. Bon appétit!

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