Teriyaki Salmon with Broccoli and Jasmine Rice
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 20-30 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Fish, Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 1 tsp. Multicolor Sesame Seeds
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
- ¾ cup Jasmine Rice
- 6 oz. Broccoli Florets
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2 oz. Teriyaki Glaze
- 1 Tbsp. Chili Garlic Sauce
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12 oz. Salmon Fillets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories751
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Carbohydrates80g
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Fat36g
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Protein44g
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Sodium1583mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Combine rice, 1 cup water, chili sauce (use less if spice averse), and garlic salt in provided tray. Top evenly with broccoli.
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2 Add Salmon and Sauce
Place salmon on broccoli and top with half the teriyaki sauce (reserve remaining for finished salmon).
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3 Bake the Salmon
Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 165 degrees, 18-20 minutes. Drizzle with remaining teriyaki and sesame seeds. Garnish broccoli with crispy onions. Bon appétit!
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