Meal Kit

Teriyaki Steak Pad Thai

with peanuts and cilantro

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Your local Thai delivery person will wonder if you've moved... he or she won't hear from you once you learn how to make our version of pad thai. Rice noodles and sirloin steak are swirled in a sauce of spicy sambal and sweet teriyaki sauce, giving just the right amount of heat. Peanuts, cilantro, and green onions top the pad thai, bringing some traditional flavor to this dish. Your delivery person will just have to make new friends.

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Lime
  • Info
    1 oz. Honey Roasted Peanuts
  • ¼ oz. Cilantro
  • 10 oz. Steak Strips
  • 5 oz. Rice Noodles
  • 1 tsp. Sugar
  • 3 oz. Matchstick Carrots
  • Info
    2 oz. Teriyaki Glaze
  • 3 tsp. Sambal

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Pot
  • 1 Wire-Mesh Strainer
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using shrimp, pat dry. Follow same instructions as steak strips in Steps 3, 4, and 5, cooking until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side.

  • If using Impossible burger, follow same instructions as steak strips in Steps 3, 4, and 5, breaking up burger until heated through, 4-6 minutes.

  • If using chicken, pat dry and cut into 1” pieces. Follow same instructions as steak strips in Steps 3, 4, and 5, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Halve lime. Cut one half into wedges and juice other half.

    Coarsely chop peanuts.

    Stem and mince cilantro.

    Separate steak strips into a single layer and pat dry. Season all over with a pinch of pepper.

  2. 2

    Cook the Noodles

    Once water in medium pot is boiling, add noodles and cook, 4 minutes.

    Noodles should be undercooked and firm; they will finish cooking in a later step.

    Reserve 3/4 cup noodle cooking water. Strain noodles in a wire-mesh strainer and rinse under cold water to stop the cooking process.

    Return noodles to pot and toss with 1 tsp. olive oil. Set aside.

  3. 3

    Cook the Steak Strips

    Place a large non-stick pan over high heat.

    Add 2 tsp. olive oil, steak strips, and a pinch of pepper to hot pan. Stir occasionally until steak starts to brown, 1-2 minutes.

    Add sugar and stir occasionally until combined, 1-2 minutes.

  4. 4

    Start the Pad Thai

    Add carrots and white portions of green onions to hot pan. Stir occasionally until carrots begin to soften, 1-2 minutes.

    Add noodles, 1/2 cup reserved noodle cooking water, teriyaki sauce, and 2 tsp. lime juice. Stir occasionally until noodles are just tender and steak strips reach a minimum internal temperature of 145 degrees, 2-3 minutes.

  5. 5

    Finish the Pad Thai

    Stir sambal (to taste) into hot pan. If sensitive to spice, add one sambal packet first. Taste, then add remaining packets if desired. If too thick, stir in remaining noodle cooking water, 2 Tbsp. at a time, until desired consistency is reached.

    Remove from burner. Rest, 3 minutes.

    Plate dish as pictured on front of card, garnishing with peanuts, cilantro, and green portions of green onions. Squeeze lime wedges over to taste. Bon appétit!

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