Oven-Ready
Teriyaki Turkey Rice Bowl with Roasted Peanuts and Crispy Wontons
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Snow Peas
- 3 oz. Matchstick Carrots
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2 oz. Teriyaki Glaze
- 2 oz. Sweet Chili Sauce
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½ oz. Wonton Strips
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½ oz. Roasted Peanuts
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYpQ0PM
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Calories680
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Carbohydrates81g
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Net Carbs75g
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Fat19g
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Protein42g
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Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Thoroughly combine rice, seasoning blend, matchstick carrots, and snow peas in provided tray. -
2 Add the Turkey
Break ground turkey into small pieces and spread evenly on rice. Top with 1/4 tsp. salt and a pinch of pepper.
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3 Finish The Dish
Bake uncovered in hot oven until snow peas is tender and ground turkey reaches a minimum internal temperature of 160 degrees, 30-35 minutes.
Carefully remove from oven. Stir teriyaki glaze into tray. Top with sweet chili sauce, peanuts, and wontons. Bon appétit!
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