Slow Cooker

Thai Coconut Chicken and Carrots

with jasmine rice and limes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Coconuts), Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 17 oz. Cooked Jasmine Rice
  • Info
    11⅕ fl. oz. Coconut Milk
  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Coin Cut Carrots
  • 10 oz. Sliced Bok Choy
  • 2 Limes
  • 6 tsp. Mirepoix Broth Concentrate
  • 1 oz. Cilantro
  • Info
    1 oz. Flour
  • 2 tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince cilantro (no need to stem).

    Halve limes. Juice two halves and cut remaining halves into wedges.

    Pat chicken dry.

  2. 2

    Start the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    Combine mirepoix base, 1/2 cup water, coconut milk, and flour in a clean slow cooker.

    Add carrots and garlic salt. Top with chicken and season chicken with 1/2 tsp. salt and a pinch of pepper. Drizzle with 1 Tbsp. olive oil.

    Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Add Bok Choy and Heat Rice

    After 31/2 hours, stir bok choy into slow cooker.

    Remove rice from packaging. Place rice in a microwave-safe bowl with 3 Tbsp. water. Do not break up rice until warm. Cover with a damp paper towel. Microwave until warm, 2-3 minutes.

    Fluff rice, then cover.

  4. 4

    Finish the Dish

    After 4 hours, shred chicken in slow cooker. Stir in lime juice (to taste).

    Plate dish as pictured on front of card, placing chicken and vegetables on rice and garnishing with cilantro. Squeeze lime wedges over to taste. Bon appétit!

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