Thai Coconut Chicken and Carrots
with jasmine rice and limes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Coconuts), Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 17 oz. Cooked Jasmine Rice
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11⅕ fl. oz. Coconut Milk
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Coin Cut Carrots
- 10 oz. Sliced Bok Choy
- 2 Limes
- 6 tsp. Mirepoix Broth Concentrate
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1 oz. Flour
- 1 oz. Cilantro
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O70wM3D
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Calories410
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Carbohydrates47g
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Net Carbs44g
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Fat17g
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Protein17g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince cilantro (no need to stem).
Halve limes. Juice two halves and cut remaining halves into wedges.Pat chicken dry. -
2 Start the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine mirepoix base, 1/2 cup water, coconut milk, and flour in a clean slow cooker.Add carrots and garlic salt. Top with chicken and season chicken with 1/2 tsp. salt and a pinch of pepper. Drizzle with 1 Tbsp. olive oil.Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 Add Bok Choy and Heat Rice
After 31/2 hours, stir bok choy into slow cooker.
Remove rice from packaging. Place rice in a microwave-safe bowl with 3 Tbsp. water. Do not break up rice until warm. Cover with a damp paper towel. Microwave until warm, 2-3 minutes.Fluff rice, then cover. -
4 Finish the Dish
After 4 hours, shred chicken in slow cooker. Stir in lime juice (to taste).
Plate dish as pictured on front of card, placing chicken and vegetables on rice and garnishing with cilantro. Squeeze lime wedges over to taste. Bon appétit!
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