Thai Crunch Chicken Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 1 Romaine Heart
  • 2 Persian Cucumbers
  • Info
    1 oz. Honey Roasted Peanuts
  • 8 oz. Slaw Mix
  • 6 oz. Roasted Chicken Breast
  • Info
    3 fl. oz. Asian Sesame Dressing
  • Info
    1 oz. Wonton Strips
  • Nutrition (per serving)

  • Calories
    495
  • Carbohydrates
    43g
  • Fat
    28g
  • Protein
    25g
  • Sodium
    1201mg
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Recipe Steps

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Thoroughly rinse produce and pat dry. Cut or tear romaine lettuce. Trim cucumber and thinly slice into rounds. Heat roasted chicken in a microwave until warmed, 1-2 minutes. Place romaine, cucumber, peanuts, slaw mix, and roasted chicken in a bowl and toss with dressing. Garnish tossed salad with wonton strips. Bon appétit!