Thai Crunch Chicken Salad

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 1 Romaine Heart
  • 2 Persian Cucumbers
  • Info
    1 oz. Honey Roasted Peanuts
  • 8 oz. Slaw Mix
  • 6 oz. Roasted Chicken Breast
  • Info
    3 fl. oz. Asian Sesame Dressing
  • Info
    1 oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    515
  • Carbohydrates
    41g
  • Fat
    28g
  • Protein
    21g
  • Sodium
    1131mg

Recipe Steps

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Thoroughly rinse produce and pat dry. Cut or tear romaine lettuce. Trim cucumber and thinly slice into rounds. Microwave roasted chicken until warm, 1-2 minutes. Place romaine, cucumber, peanuts, slaw mix, and roasted chicken in a bowl and toss with dressing. Garnish tossed salad with wonton strips. Bon appétit!

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