Thai Fish Cakes

with miso slaw and sweet chili sauce

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Eggs, Fish, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with cracker crumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside. Paired with a miso slaw, this healthy dish will satisfy your taste for global flavors.

In Your Box (serves 2)

  • Info
    12 oz. Tilapia Fillets
  • 8 oz. Slaw Mix
  • Info
    4 Saltine Crackers
  • Info
    1½ oz. Mayonnaise
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • Info
    2 oz. Miso Dressing
  • Info
    2 oz. Sweet Chili Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    609
  • Carbohydrates
    35g
  • Fat
    36g
  • Protein
    39g
  • Sodium
    1601mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Fish
    1

    Roast the Fish

    Pat tilapia dry. Place on prepared baking sheet and drizzle with 1 tsp. olive oil. Roast in hot oven until tilapia reaches a minimum internal temperature of 145 degrees, 12-14 minutes. Transfer tilapia to a mixing bowl and let cool, 5 minutes. While fish roasts, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Finely crush crackers.

  • Step 3 - Mix the Slaw
    3

    Mix the Slaw

    In another mixing bowl, combine slaw mix and miso dressing. Set aside.

  • Step 4 - Make the Fish Cakes
    4

    Make the Fish Cakes

    Once tilapia has cooled, lightly shred fillets. Add crackers, seasoning blend, mayonnaise, and a pinch of salt and pepper to bowl and thoroughly combine. Set aside, 5 minutes. After 5 minutes, stir tilapia-cracker mixture until slightly sticky mixture forms. Form into four evenly-sized fish cakes, about 4" in diameter.

  • Step 5 - Cook Fish Cakes and Finish Dish
    5

    Cook Fish Cakes and Finish Dish

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add fish cakes to hot pan and cook until browned and warm throughout, 3-4 minutes per side, gently flipping cakes. Remove from burner. Plate as pictured on front of card, serving fish cakes with sweet chili sauce (to taste). Bon appétit!

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