Meal Kit

Thai Fish Cakes

with miso slaw and sweet chili sauce

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Fish (Tilapia), Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with cracker crumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside. Paired with a miso slaw, this healthy dish will satisfy your taste for global flavors.

In Your Box (serves 2)

  • Info
    12 oz. Tilapia Fillets
  • 8 oz. Slaw Mix
  • 2 oz. Sweet Chili Sauce
  • Info
    2 oz. Miso Dressing
  • Info
    1.26 oz. Mayonnaise
  • Info
    4 Saltine Crackers
  • 2 tsp. Asian Garlic and Ginger Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using mahi-mahi, follow same instructions as tilapia.

  1. 1

    Roast the Fish

    Pat tilapia dry. Place on prepared baking sheet and drizzle with 1 tsp. olive oil.

    Roast in hot oven until tilapia reaches a minimum internal temperature of 145 degrees, 12-14 minutes.

    Transfer tilapia to a mixing bowl and let cool, 5 minutes.

    While fish roasts, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Finely crush crackers.

  3. 3

    Mix the Slaw

    In another mixing bowl, combine slaw mix and miso dressing. Set aside.

  4. 4

    Make the Fish Cakes

    Once tilapia has cooled, lightly shred fillets into small pieces. Add crackers, seasoning blend, mayonnaise, and a pinch of salt and pepper to bowl and thoroughly combine. Set aside, 5 minutes.

    After 5 minutes, stir until slightly sticky mixture forms. Form into four evenly-sized fish cakes, about 4" in diameter.

  5. 5

    Cook Fish Cakes and Finish Dish

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add fish cakes to hot pan and cook until browned and warm throughout, 3-4 minutes per side. Be gentle when flipping cakes.

    Remove from burner.

    Plate dish as pictured on front of card, serving fish cakes with sweet chili sauce (to taste). Bon appétit!

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