Meal Kit
Thai Peanut Tofu Bowl
with bell peppers
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Vegetarian
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Extra Firm Tofu
- 8 oz. Cooked White Rice
- 6 oz. Sliced Red Bell Pepper
- 4 oz. Slaw Mix
- 2 oz. Yuzu Dipping Sauce
- 1 oz. Sweet Chili Sauce
- ¾ oz. Peanut Butter
- ½ oz. Roasted & Salted Peanuts
- 2 Green Onions
- ⅖ fl. oz. Tamari Soy Sauce
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates58g
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Net Carbs47g
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Fat32g
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Protein26g
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Sodium2040mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 2 Plates
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely crush peanuts.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Prepare the Tofu
Drain tofu in a colander/strainer. Cut into 1" cubes.
Line a plate with paper towels.Place tofu on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. -
3 Cook the Tofu and Peppers
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add tofu, soy sauce, garlic salt, and bell peppers to hot pan. Stir occasionally until bell peppers are tender and tofu is golden-brown, 6-8 minutes. Remove from burner. Transfer tofu and peppers to another plate. Wipe pan clean and reserve.While tofu and peppers cooks, continue recipe. -
4 Cook the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.Add slaw mix and white portions of green onions to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.Add rice, 2 Tbsp. water, and 1/4 tsp. salt. Stir occasionally until until rice is heated through, 2-3 minutes.Remove from burner. -
5 Make Sauce and Finish Dish
Return pan used to cook tofu to medium heat.
Add yuzu, peanut butter, sweet chili sauce, and 2 Tbsp. water to hot pan. Stir to combine and bring to a simmer.Once simmering, remove from burner.Plate dish as pictured on front of card, topping rice with tofu and peppers. Garnish with sauce from pan, green portions of green onions, and peanuts. Bon appétit!
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