Thai Pork Spring Roll in a Bowl with Satay Sauce and Crispy Rice Noodles

Ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Peanuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Inside out is usually something your co-worker politely and quietly says to you while pointing at your shirt. (“I dressed before coffee!”) But here, “inside out” is not a fashion faux pas so much as it is a mouthwatering meal that's made in one pan, easy-peasy. The spring roll's insides, pork, pepper, slaw, and green onions, go on the outside and the outside is represented by delightfully crunchy rice noodles, the perfect topping. Inside, outside… doesn’t matter as long as it's delicious. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion

In Your Box (serves 2)

  • 6 oz. Sliced Red Bell Pepper
  • ¼ tsp. Red Pepper Flakes
  • 2 Green Onions
  • ½ oz. Seasoned Rice Wine Vinegar
  • Info
    2 oz. Satay Sauce
  • 2 Garlic Cloves
  • Info
    ½ oz. Crispy Rice Noodles
  • 8 oz. Slaw Mix
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    609
  • Carbohydrates
    33g
  • Fat
    37g
  • Protein
    37g
  • Sodium
    1176mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim and thinly slice green onions. Mince garlic. If using steak strips or flank seak, separate into a single layer and pat dry.

  • 2

    Cook the Pork

    Place a large non-stick pan over high heat. Add 2 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. If using ground beef, steak strips, or flank steak, follow same instructions and cook until no pink remains, 4-6 minutes. Transfer pork to a plate. Keep pan over high heat.

  • 3

    Cook the Red Bell Pepper

    Add red bell pepper, 1 tsp. olive oil, and ¼ tsp. salt to hot pan. Stir occasionally until tender but still crisp, 3-5 minutes.

  • 4

    Finish the Dish

    Add slaw mix, ground pork, satay sauce, green onions (reserve a pinch for garnish), garlic, seasoned rice vinegar, and half the crispy rice noodles (reserve remaining for garnish) to pan. Stir until combined and warmed through, 1-2 minutes. Remove from burner. Plate the dish as pictured on front of card, garnishing with remaining crispy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!

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