Thai Steak Peanut Noodles

with carrots and green onions

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    5 oz. Linguine
  • 8 oz. Carrot
  • Info
    1 oz. Roasted Peanuts
  • 10 oz. Steak Strips
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • Info
    3 fl. oz. Peanut Sauce
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Noodles

    Cook the Noodles

    Add noodles to boiling water and cook until al dente, 9-11 minutes. Reserve ¼ cup pasta water. Drain pasta in a colander and rinse with cold water to stop the cooking process. Return to pot and set aside.

  • Step 2 - Prepare Ingredients and Marinate Beef

    Prepare Ingredients and Marinate Beef

    Peel, trim, and cut carrot into ¼" slices on an angle. If carrot is 1" diameter or larger, halve before slicing. Trim and thinly slice green onions. Coarsely chop peanuts. Combine steak strips, garlic sesame sauce, 1 tsp. olive oil, and a pinch of pepper in a mixing bowl.

  • Step 3 - Cook the Carrot

    Cook the Carrot

    Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat. Add carrots to hot pan and stir occasionally until crisp-tender, 2-3 minutes.

  • Step 4 - Cook the Beef

    Cook the Beef

    Stir in steak strips and half the green onions (reserve remaining for garnish) to pan with carrots. Stir occasionally until no pink remains, 3-5 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Stir in noodles, peanut sauce, half the reserved pasta water, and tamari. Toss to coat thoroughly. If needed, add reserved cooking water 1 Tbsp. at a time. Plate dish as pictured on front of card, garnishing with remaining green onions and peanuts. Bon appétit!