Meal Kit

Thai-Style Pork Burgers

With Red Fresno Chili and Cilantro Slaw

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This tasty Asian-influenced burger is a fresh twist on the beloved classic. Tender, seasoned pork is topped with a sweet and spicy slaw and nestled between fresh rolls to create a global meal with a little heat that everyone can appreciate. Make them on the grill for an extra flavorful experience.

In Your Box (serves 2)

  • 14 oz. Ground Pork
  • 5 oz. Slaw Mix
  • 4 oz. Cilantro Sprigs
  • Info
    2 fl. oz. Soy Sauce - Gluten-Free
  • 2 fl. oz. Toasted Sesame Oil
  • 2 Green Onions
  • 2 Garlic Cloves
  • 2 Fresh Chile Pepper
  • 2 fl. oz. Rice Vinegar
  • Info
    2 Kaiser Rolls

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Mince garlic. Coarsely chop cilantro. Slice chiles into thin rounds, removing membrane (white spiny innards) and seeds, if averse to spice. Thinly slice green onion on a bias (angle).

  2. 2

    Prepare the Slaw

    In a large mixing bowl, add rice vinegar, sesame oil, half of the green onions, garlic, and cilantro. Whisk together to incorporate. Add salt and pepper to taste. Add slaw mix and chiles to taste (reserving some chile slices for garnish). (Chiles can pack a punch, so if you’re spice averse, go easy). Let marinate for 10 minutes before serving.

  3. 3

    Mix the Burger

    In a large mixing bowl, combine ground pork, soy sauce, and remaining green onions. Mix well with your hands or a spatula to incorporate. With your hands, shape the mixture into two equal-sized patties.

  4. 4

    Cook the Burger

    In a large pan, warm 2 tsp. olive oil over medium-high heat. Season both sides of burgers with a pinch of salt and pepper. Cook for 6-8 minutes on each side, or until the burgers are firm to the touch and reach an internal temperature of 160 degrees.

  5. 5

    Plate the Dish

    Toast or warm buns in the oven, if desired. Place a bun in the middle of the plate. Top each bun with a burger. Garnish each burger with fresh chile slaw and any remaining slices of chile if desired.

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