Thai-Style Pork Soup

with coconut and lime

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Tree Nuts (Coconuts), Wheat

  • Under 625 calories
    Under 35g carbs
    Over 30g protein
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    5⅗ fl. oz. Coconut Milk
  • 1 Poblano Pepper
  • 3 oz. Corn Kernels
  • 1 Lime
  • 4 tsp. Chicken Broth Concentrate
  • ½ oz. Puffed Red Rice
  • Info
    ¼ oz. Flour
  • ¼ oz. Cilantro
  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  • If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.

  1. 1

    Cook the Pork

    Place a medium pot over medium-high heat and add 1/2 tsp. olive oil.

    Add ground pork and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pot. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    While pork cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half.

    Stem cilantro and reserve whole leaves.

    Stem poblano pepper, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  3. 3

    Add the Vegetables and Flour

    Add corn and poblanos (to taste) to hot pot with pork. Stir occasionally until vegetables are slightly tender, 2-3 minutes.

    Add flour and stir until no dry flour remains.

  4. 4

    Add Broth and Finish Dish

    Add coconut milk, chicken base, 1/4 tsp. salt, and 1 cup water to hot pot. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed.

    Stir constantly and bring to a boil.

    Once boiling, stir occasionally until thoroughly combined, 3-5 minutes.

    Remove from burner. Stir in 2 tsp. lime juice.

    If broth is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Season with a pinch of salt, if desired.

    Plate dish as pictured on front of card, topping soup with puffed rice and cilantro. Squeeze lime wedges over to taste. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.