Express
Thai-Style Pork Soup
with coconut and lime
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Tree Nuts (Coconuts), Wheat
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Pork
-
5⅗ fl. oz. Coconut Milk
- 1 Poblano Pepper
- 3 oz. Corn Kernels
- 1 Lime
- 4 tsp. Chicken Broth Concentrate
- ½ oz. Puffed Red Rice
-
¼ oz. Flour
- ¼ oz. Cilantro
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Vqmd4DP7
-
Calories620
-
Carbohydrates31g
-
Net Carbs27g
-
Fat44g
-
Protein30g
-
Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
1 Cook the Pork
Place a medium pot over medium-high heat and add 1/2 tsp. olive oil.
Add ground pork and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pot. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.While pork cooks, continue recipe. -
2 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Stem cilantro and reserve whole leaves.Stem poblano pepper, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
3 Add the Vegetables and Flour
Add corn and poblanos (to taste) to hot pot with pork. Stir occasionally until vegetables are slightly tender, 2-3 minutes.
Add flour and stir until no dry flour remains. -
4 Add Broth and Finish Dish
Add coconut milk, chicken base, 1/4 tsp. salt, and 1 cup water to hot pot. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed.
Stir constantly and bring to a boil.Once boiling, stir occasionally until thoroughly combined, 3-5 minutes.Remove from burner. Stir in 2 tsp. lime juice.If broth is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Season with a pinch of salt, if desired.Plate dish as pictured on front of card, topping soup with puffed rice and cilantro. Squeeze lime wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
