Thai Sweet Garlic and Ginger Salmon with Green Beans

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 2 fl. oz. Thai Sweet Garlic and Ginger Sauce
  • 12 oz. Trimmed Green Beans
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • 1 Shallot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    466
  • Carbohydrates
    31g
  • Fat
    25g
  • Protein
    36g
  • Sodium
    1088mg

Recipe Steps

  • 1

    cook the salmon

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

  • 2

    cook the green beans

    trim and halve shallot. thinly slice halves. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, shallot, and seasoning to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with a pinch of salt and pepper.

  • 3

    glaze the salmon

    lightly brush salmon with sauce.

  • 4

    finish the dish

    plate as shown.

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