Thanksgiving Sides: Walnut Maple Brussels and Truffle Mashed Potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Walnuts), Milk
- Vegetarian
Chef
David Padilla
In Your Box (serves 6)
- 4 Russet Potatoes
- 12 oz. Brussels Sprouts
- 4 fl. oz. Whole Milk
- 2 oz. Grated Parmesan
- 0.96 fl. oz. Pure Maple Syrup
- 1 oz. Walnut Halves
- 1 oz. Butter
- ½ fl. oz. Truffle Oil
- ¼ oz. Parsley
- 2 Garlic Clove
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Nutrition (per serving)
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Calories280
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Carbohydrates32g
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Net Carbs28g
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Fat14g
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Protein9g
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Sodium500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Potatoes and Prepare Ingredients
Peel and cut potatoes into 1" dice.
Bring a medium pot with potatoes, garlic cloves, and enough water to cover to a boil. Cook until potatoes are tender, 14-18 minutes.While potatoes boil, trim stems off Brussels sprouts and slice thinly.Coarsely chop walnuts.Mince parsley, leaves and stems. -
2 Mash the Potatoes
Drain cooked potatoes in a colander and return to pot.
Add butter, milk, Parmesan, parsley, and truffle oil (to taste). Mash until desired consistency is reached. Season with 1/2 tsp. salt and a pinch of pepper and set aside.While potatoes, cook Brussels sprouts. -
3 Start the Brussels Sprouts
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add Brussels sprouts to hot pan and stir occasionally until lightly charred, 3-5 minutes.
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4 Finish the Brussels Sprouts
Add walnuts and maple syrup to pan and stir occasionally until a light glaze forms, 1-2 minutes.
Season with 1/4 tsp. salt and a pinch of pepper. Remove from burner and set aside. -
5 Finish the Dish
Transfer sides to serving dishes, and serve family-style with the main dish of your choice. Bon appétit!
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