Oven-Ready

Three-Cheese Peppercorn Pork Meatloaf with Buttered Green Beans and Peppers

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • Info
    1 oz. Cracked Black Pepper Cheese Spread
  • Info
    1 oz. Ricotta
  • 10 oz. Ground Pork
  • Info
    ¼ cup Panko Breadcrumbs
  • 8 oz. Green Beans
  • 4 oz. Sliced Red Bell Pepper
  • 1 tsp. Garlic Salt
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    621
  • Carbohydrates
    27g
  • Fat
    42g
  • Protein
    34g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.

  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans and red bell peppers in provided tray. Spread into a single layer and cover with foil. Bake covered in hot oven, 15 minutes. While vegetables bake, make meatloaves.

  2. 2

    Add the Meatloaves

    Combine ground pork, panko, ricotta, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves. Carefully remove tray from oven. Remove foil. Top vegetables with ¼ tsp. salt and a pinch of pepper. Push to one side. Tray will be hot! Use a utensil. Place meatloaves in empty side of tray. In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan. Top meatloaves with cheese spread mixture, then remaining Parmesan.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes. Carefully remove from oven. Stir butter into vegetables and garnish with crispy onions. Bon appétit!

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