Three Cheese Peppercorn Pork Meatloaf with Buttered Green Beans and Peppers
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
PREPARE THE INGREDIENTS
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine greenbeans, red peppers in provided tray.
bake for 10 minutes.
carefully remove from the oven and season with ¼ tsp salt and a pinch of pepper.
MAKE THE MEATLOAVES
Combine ground pork, panko, ricotta, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves.
Place meatloaves in empty side of tray.
Combine cracked plack pepper spread, 1 tsp water and half of the parmesan.
mix well and top meatloaf with it.
finish with remaining parm.
BAKE THE MEAL
Bake uncovered in hot oven, for 18-22.
While meal bakes, combine remaining mayonnaise, half the Parmesan (reserve remaining for garnish), and tomato pesto in another
Carefully remove from oven.Remove green beans and stir butter into green beans. Garnish side with crispy onions. Bon appétit!
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