Oven-Ready
Three-Cheese Peppercorn Pork Meatloaf with Buttered Green Beans and Peppers
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Pepper
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1 oz. Ricotta
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1 oz. Cracked Black Pepper Cheese Spread
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
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½ oz. Crispy Fried Onions
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½ oz. Grated Parmesan
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ42oqA
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Calories620
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Carbohydrates27g
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Net Carbs21g
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Fat42g
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Protein35g
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Sodium1680mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.
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1 Start the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans and red bell peppers in provided tray. Spread into a single layer and cover with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, make meatloaves. -
2 Add the Meatloaves
Combine ground pork, panko, ricotta, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves.
Carefully remove tray from oven. Remove foil. Top vegetables with 1/4 tsp. salt and a pinch of pepper. Push to one side. Tray will be hot! Use a utensil.Place meatloaves in empty side of tray. In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan. Top meatloaves with cheese spread mixture, then remaining Parmesan. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove from oven. Stir butter into vegetables and garnish with crispy onions. Bon appétit!
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