Meal Kit
Tofu Banh Mi Tacos
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 7 days
Contains: Eggs, Wheat, Soy
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Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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6 Small Flour Tortillas
- 2 Persian Cucumber
- 4 oz. Slaw Mix
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2 fl. oz. Teriyaki Glaze
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1½ oz. Mayonnaise
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1 oz. Crispy Rice Noodles
- 2 Green Onion
- ¼ oz. Cilantro
- 1 Tbsp. Asian Garlic, Ginger and Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates84g
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Net Carbs72g
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Fat57g
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Protein27g
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Sodium2230mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
tofu
cuccilantroseason tofu -
2 start tofu
large non
3 Tbs oiltofu4-6 until starting to turn brown -
3 finish tofu
Add sauce
2-3 minutes -
4 make slaw
mix bowl
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5 plate
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