Express Plus

Tomato and Garlic Aioli Steak

with Tuscan butter potatoes and asparagus

Prep & Cook Time: 20-30 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Cook this meal, and you'll end up with a plate that looks like it took you hours, a few culinary degrees, a few shifts on the line… but no! This beauty of tender steak, potatoes, and fresh asparagus takes less than 30 minutes. People will think you've turned into Julia Child. We won't tell.

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 12 oz. Fingerling Potatoes
  • 5 oz. Asparagus
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 fl. oz. Garlic Aioli
  • Info
    ⅘ oz. Tuscan Herb Butter
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    46g
  • Fat
    53g
  • Protein
    45g
  • Sodium
    1120mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Aioli

    Cut potatoes into 1/4" slices.

    Trim woody ends off asparagus. Cut into 2" pieces.

    Combine garlic aioli and pesto in a mixing bowl. Set aside.

    Pat steaks dry, and season both sides with garlic pepper.

  2. 2

    Cook the Vegetables

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

    Add potatoes to hot pan. Cover, and stir occasionally until beginning to get tender, 7-9 minutes.

    Add asparagus, 1/2 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 3-5 minutes.

    Remove from burner. Stir in butter (to taste) until vegetables are coated.

    While vegetables cook, continue recipe.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan, and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Rest, 3 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping steaks with aioli and garnishing vegetables with cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.