Meal Kit

Tomato Cream Rigatoni

with grilled cheese croutons

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's been a hard, long day at work. The boss was in a mood, the coffee had grounds in it, and the printer's on the fritz again. You trudge home, open the fridge, and all you want is easy-peasy and tasty to wash away the day. This tomato cream rigatoni is your guy. First, you'll make delicious, cheesy croutons. Then, you'll whip up the pasta, vegetables, and sauce: a creamy, tomato-y burst of comfort to your taste buds and tummy. Put your feet up, rev up your favorite streaming service, and scarf down. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear our the seed portion

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • Info
    1 Ciabatta
  • 1 Red Bell Pepper
  • 8 oz. Cremini Mushrooms
  • Info
    2 oz. Shredded Mozzarella
  • Info
    5 oz. Rigatoni
  • Info
    4 oz. Light Cream
  • 1 Tbsp. Tomato Paste
  • 2 tsp. Vegetable Base
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    753
  • Carbohydrates
    91g
  • Fat
    31g
  • Protein
    31g
  • Sodium
    1588mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Medium Non-Stick Pan
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan with 2 tsp. olive oil. If using diced chicken, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Stir occasionally over medium heat until chicken reaches minimum internal temperature, 5-7 minutes. If using flank steak, separate into a single layer, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Stir occasionally over medium-high heat until no pink remains and flank steak reaches minimum internal temperature, 4-6 minutes. If using Beyond Sausage, crumble into small pieces. Stir often over medium heat, breaking up sausage, until warmed through, 6-8 minutes. Add to pasta as desired.

  1. 1

    Prepare the Ingredients

    Cut ciabatta into ½" cubes. Stem, seed, remove ribs, and slice red bell pepper into ¼" strips. Cut mushrooms into ¼" slices.

    [after party changes: swapped minced garlic for garlic salt]

  2. 2

    Make the Grilled Cheese Croutons

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and ciabatta cubes to hot pan. Stir occasionally until lightly brown, 3-4 minutes. Add mozzarella, half the Parmesan (reserve remaining for garnish), and half the garlic (reserve remaining for sauce). Stir constantly until cheese melts, 30-60 seconds. Remove croutons to a plate and spread into a single layer. Season with a pinch of salt and pepper. Cover and set aside. Reserve pan; no need to wipe clean.

  3. 3

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean. While pasta boils, cook vegetables.

  4. 4

    Cook the Vegetables

    Return pan used to make croutons to medium-high heat. Add 1 tsp. olive oil and red bell pepper to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Add mushrooms and a pinch of pepper. Stir occasionally until tender, 3-4 minutes. Remove from burner.

  5. 5

    Make Sauce and Finish Dish

    Return pot used to cook pasta to medium heat. Add ½ tsp. olive oil and remaining garlic to hot pot. Stir often until fragrant, 30-60 seconds. Stir in cream, reserved pasta cooking water, tomato paste, and vegetable base until combined. Bring to a simmer. Once simmering, stir occasionally until thickened slightly, 3-5 minutes. Remove from burner. Stir in pasta, vegetables, garlic salt, and a pinch of pepper. Plate dish as pictured on front of card, topping pasta with croutons and garnishing with remaining Parmesan. Bon appétit!

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