Oven-Ready

Tortilla-Crusted BBQ Chicken with Cheesy Potatoes and Sweet Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Precooked Seasoned Potatoes
  • 5 oz. Corn Kernels
  • 3 oz. BBQ Sauce
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • ½ oz. Tortilla Strips
  • 2 tsp. Creole Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    59g
  • Net Carbs
    56g
  • Fat
    24g
  • Protein
    46g
  • Sodium
    1940mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix potatoes and corn in provided tray until completely combined. Push to one side.

    Top with half the seasoning blend (reserve remaining for chicken) and cheese.

  2. 2

    Add the Chicken

    Pat chicken dry, and place on empty side of tray. Top evenly with remaining seasoning blend and BBQ sauce.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Rest chicken, 5 minutes. Crush tortilla strips and sprinkle over chicken. Bon appétit!

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