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Truffle Beef Pasta
with garlic croutons
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Patrick LeBeau
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 3 oz. Frozen Peas
- 2 oz. Baby Spinach
- 1 oz. Grated Parmesan Cheese
- ⅘ oz. Truffle Butter
- ½ oz. Seasoned Croutons
- 2 tsp. Chimichurri Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates54g
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Net Carbs49g
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Fat41g
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Protein43g
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Sodium1500mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Coarsely crush croutons in shipping bag.
Coarsely chop spinach.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains and beef reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in chimichurri seasoning and peas until peas are heated through, 1-2 minutes. -
3 Add the Sauce and Pasta
Add cream base, butter (to taste), cheese, pasta, 2 Tbsp. water, and 1/4 tsp. salt to hot pan. Stir occasionally until sauce starts to thicken, 1-2 minutes.
Add spinach and stir until just wilted, 1-2 minutes.Remove from burner. Stir in red pepper flakes (to taste). Rest, 3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with crushed croutons. Bon appétit!
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