Truffle Chicken with Bacon and Goat Cheese Smothered Green Beans
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Richness and creaminess abound in this quick and easy meal that tastes like it cost an arm and a leg and took hours of long work. Green beans are topped with tart and garlicky goat cheese, bringing the legumes from ordinary to magical. And the umami burst of truffle butter melts over the chicken like it was born to, bringing beautiful deep flavors to every bite. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim ends from green beans.
Pat chicken dry, and season both sides with a pinch of salt and pepper.
Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner.
While chicken cooks, cook green beans.
Cook the Green Beans
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add bacon to hot pan and stir often until crisped, 3-4 minutes.
Str in green beans and 2 Tbsp. water. Cover, and cook until green beans are tender and water is evaporated, 5-7 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Season with ½ tsp. salt and a pinch of pepper. Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping green beans with goat cheese (crumbling if necessary) and crispy onions. Top chicken with a dollop of truffle butter. Bon appétit!
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