Truffle Chicken with Bacon, Green Beans, and Goat Cheese
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim ends from green beans.
Pat chicken dry, and season both sides with a pinch of salt and pepper.
Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cover pan. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner.
While chicken cooks, cook green beans.
Cook the Green Beans
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add bacon to hot pan and stir often until crisped, 3-4 minutes.
Str in green beans and 2 Tbsp. water. Cover, and cook until green beans are tender and water is evaporated, 5-7 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Season with ½ tsp. salt and a pinch of pepper. Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping green beans with goat cheese and crispy onions and chicken with a dollop of butter. Bon appétit!
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