Express
Truffle Chicken with Bacon, Green Beans, and Goat Cheese
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 oz. Crumbled Bacon
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1 oz. Black Truffle Butter
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1 oz. Garlic & Herb Goat Cheese
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates17g
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Net Carbs12g
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Fat36g
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Protein48g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends from green beans.
Pat chicken dry, and season both sides with a pinch of salt and pepper. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cover pan. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, cook green beans. -
3 Cook the Green Beans
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add bacon to hot pan and stir often until crisped, 3-4 minutes.
Str in green beans and 2 Tbsp. water. Cover, and cook until green beans are tender and water is evaporated, 5-7 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Season with 1/2 tsp. salt and a pinch of pepper. Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping green beans with goat cheese and crispy onions and chicken with a dollop of butter. Bon appétit!
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