Express

Truffle Chicken with Bacon, Green Beans, and Goat Cheese

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • 1 oz. Crumbled Bacon
  • Info
    1 oz. Black Truffle Butter
  • Info
    1 oz. Garlic & Herb Goat Cheese
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    17g
  • Net Carbs
    12g
  • Fat
    36g
  • Protein
    48g
  • Sodium
    1540mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends from green beans.

    Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add chicken to hot pan and cover pan. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner.

    While chicken cooks, cook green beans.

  3. 3

    Cook the Green Beans

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add bacon to hot pan and stir often until crisped, 3-4 minutes.

    Str in green beans and 2 Tbsp. water. Cover, and cook until green beans are tender and water is evaporated, 5-7 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Season with 1/2 tsp. salt and a pinch of pepper. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping green beans with goat cheese and crispy onions and chicken with a dollop of butter. Bon appétit!

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