All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Make Crema
Cut mushrooms into ¼" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine sour cream, sun-dried tomato pesto, ½ tsp. water, and a pinch of salt. Set aside.
Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes.
Add mushrooms, white portions of green onions, seasoning blend, ¼ tsp. salt, and a pinch of pepper to hot pan.
Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.
Finish the Filling
Add ¼ cup water and demi-glace to hot pan. Bring to a simmer.
Once simmering, stir occasionally until combined, 1-2 minutes.
Remove from burner. Stir in cheese and half the bacon bits (reserve remaining for topping) until combined.
Assemble the Flautas
Place tortillas on a clean work surface.
Divide filling equally among tortillas, placing on center. Tuck one tortilla end under filling and roll tightly, placing seam side down. If desired, use a toothpick to hold flautas together.
Wipe pan clean and reserve.
Toast Flautas and Finish Dish
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes.
Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes.
Remove from burner.
Plate dish as pictured on front of card, garnishing with crema, remaining bacon bits, and green portions of green onions. Bon appétit!
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