Meal Kit

Turkey and Bacon Swiss Flautas

with sun-dried tomato crema and green onions

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • ⅘ oz. Bacon Bits
  • 4 oz. Cremini Mushrooms
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Sour Cream
  • ½ tsp. Poultry Seasoning
  • 2 Green Onions
  • Info
    2 tsp. Sun-Dried Tomato Pesto
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    1 oz. Shredded Swiss Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    735
  • Carbohydrates
    51g
  • Fat
    36g
  • Protein
    49g
  • Sodium
    1647mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Crema

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sour cream, sun-dried tomato pesto, ½ tsp. water, and a pinch of salt. Set aside.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes. Add mushrooms, white portions of green onions, seasoning blend, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.

  3. 3

    Finish the Filling

    Add ¼ cup water and demi-glace to hot pan. Bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minutes. Remove from burner. Stir in cheese and half the bacon bits (reserve remaining for topping) until combined.

  4. 4

    Assemble the Flautas

    Place tortillas on a clean work surface. Divide filling equally among tortillas, placing on center. Tuck one tortilla end under filling and roll tightly, placing seam side down. If desired, use a toothpick to hold flautas together. Wipe pan clean and reserve.

  5. 5

    Toast Flautas and Finish Dish

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes. Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing with crema, remaining bacon bits, and green portions of green onions. Bon appétit!

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