Meal Kit
Turkey and Bacon Swiss Flautas
with sun-dried tomato crema and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Ground Turkey
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- 4 oz. Cremini Mushrooms
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- 2 Green Onions
- ⅘ oz. Bacon Bits
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- ½ tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Ozo8p35
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Calories750
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Carbohydrates52g
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Net Carbs49g
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Fat37g
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Protein49g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare Ingredients and Make Crema
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine sour cream, sun-dried tomato pesto, 1/2 tsp. water, and a pinch of salt. Set aside. -
Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes.
Add mushrooms, white portions of green onions, seasoning blend, 1/4 tsp. salt, and a pinch of pepper to hot pan.Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
Finish the Filling
Add 1/4 cup water and demi-glace to hot pan. Bring to a simmer.
Once simmering, stir occasionally until combined, 1-2 minutes.Remove from burner. Stir in cheese and half the bacon bits (reserve remaining for topping) until combined. -
Assemble the Flautas
Place tortillas on a clean work surface.
Divide filling equally among tortillas, placing on center. Tuck one tortilla end under filling and roll tightly, placing seam side down. If desired, use a toothpick to hold flautas together.Wipe pan clean and reserve. -
Toast Flautas and Finish Dish
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes.
Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing with crema, remaining bacon bits, and green portions of green onions. Bon appétit!
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