Meal Kit
Vegetarian Mushroom Meatball Sub
with Italian-roasted green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 2 Mini Baguette
- 8 oz. Green Beans
- 6 oz. Cremini Mushrooms
- 3 fl. oz. Marinara Sauce
- 2 fl. oz. Liquid Egg
- 1½ oz. Italian Dressing
- 1½ oz. Mozzarella Cheese Slices
- ½ cup Panko Breadcrumbs
- ½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates105g
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Net Carbs96g
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Fat19g
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Protein29g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Form Balls
Finely chop mushrooms.
Trim ends off green beans.Halve baguette lengthwise.Place mushrooms, panko, liquid egg, and Parmesan in a mixing bowl. Using your hands, knead until a mixture forms that sticks together. If needed, add water 1 Tbsp. at a time until desired consistency is reached. Form mixture into "meatballs,” about the size of golf balls. -
2 Roast the Green Beans
Toss green beans in Italian dressing on prepared baking sheet.
Spread into a single layer and roast until tender, 8-10 minutes. Remove green beans to a plate and replace foil on baking sheet.While green beans roast, toast bread and cook "meatballs." -
3 Toast the Bread
Place baguette halves directly on oven rack. Bake until toasted, 3-5 minutes.
While bread toasts, cook "meatballs.” -
4 Cook the "Meatballs”
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Place "meatballs” in hot pan. Stir occasionally until browned all over, 3-5 minutes. Remove from burner. -
5 Finish the Dish
Place bottom baguette halves on prepared baking sheet.
Spread marinara sauce on halves, place "meatballs” on marinara sauce, and top with mozzarella.Bake until cheese is melted, 2-3 minutes.Plate dish as pictured on front of card. Bon appétit!
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