Oven-Ready
Family
Turkey and Cheddar Meatloaf
with roasted broccoli and mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 20 oz. Ground Turkey
- 12 oz. Broccoli Florets
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2 oz. Sour Cream
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2 oz. Sicilian Sauce
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1 oz. Shredded Cheddar Cheese
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⅗ oz. Butter
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4 tsp. Ranch Seasoning
- 0.14 fl. oz. Lemon Juice
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates34g
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Net Carbs29g
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Fat34g
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Protein34g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make Meatloaves and Prepare Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break broccoli into bite-sized pieces using hands.Place broccoli in one provided tray. Top with 2 tsp. olive oil and garlic salt. Massage oil and seasoning into broccoli.In a mixing bowl, combine ground turkey, cheese, ranch seasoning, half the sour cream (reserve remaining for potatoes), and a pinch of pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place loaves in second provided tray. -
2 Bake the Meal
Bake both trays uncovered in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove trays from oven. Drain excess liquid from meatloaf tray. Tray will be hot! Use a utensil. Stir butter and lemon juice into broccoli.Top meatloaves with Sicilian sauce. Rest until sauce has melted, 2-3 minutes.While meal bakes, continue recipe. -
3 Heat the Mashed Potatoes
In a microwave-safe bowl, combine mashed potatoes (no need to drain) and 1/4 tsp. salt. Vigorously stir to combine. Microwave until heated through, 2-3 minutes.
Carefully remove from microwave. Add remaining sour cream and stir to combine.To serve, top meatloaves with remaining sauce from tray. Bon appétit!
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