Oven-Ready

Turkey Bacon Swiss Meatballs with Garlic Butter Cracker Zucchini

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • Info
    ½ oz. Grated Parmesan
  • 8 oz. Sliced Zucchini
  • Info
    1.26 oz. Mayonnaise
  • Info
    6 Butter Crackers
  • Info
    1 oz. Shredded Swiss Cheese
  • 12 oz. Ground Turkey
  • 1 tsp. Garlic Pepper
  • 1 oz. Crumbled Bacon

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    632
  • Carbohydrates
    15g
  • Fat
    41g
  • Protein
    47g
  • Sodium
    1453mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, tomato, ½ tsp. olive oil, garlic pepper, and ¼ tsp. salt in provided tray. Push to one side.

  2. 2

    Make the Meatballs

    Finely crush butter crackers. In a mixing bowl, combine turkey, ⅔ the crushed crackers (reserve remaining for vegetables), ⅔ the mayonnaise, half the bacon (reserve remaining of both for bacon aioli), ¼ tsp. salt, and ¼ tsp. pepper. Form turkey mixture into six equally-sized meatballs.Place in empty space in tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. While meal bakes, combine remaining bacon and remaining mayonnaise in bacon container. Carefully remove from oven. Top meatballs with dollops of mayonnaise-bacon aioli and Swiss cheese. Top vegetables with Parmesan and remaining crushed crackers. Bake again, 4 minutes. Carefully remove from oven. Bon appétit!

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