Customer Favorite

Turkey Burrito Skillet

with crispy tortilla strips

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes you want the flavors of a delicious and classic burrito, but without the work. And by work, we mean having to roll the darn tortilla again and again, and still not being able to seal it properly. That's a lot of work for a weeknight! Here, healthy turkey seasoned by deliciously zesty taco seasoning combines with fresh veggies and dollops of cheese and sour cream. (And just in case you missed the tortilla, we've got crispy tortilla strips to garnish the whole thing.) The best part? The whole thing cooks in one pan. Perfecto! Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Red Bell Pepper
  • 1 Roma Tomato
  • 1 Zucchini
  • 12 oz. Ground Turkey
  • 2 Tbsp. Taco Seasoning
  • 6 fl. oz. Red Enchilada Sauce
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 oz. Tortilla Strips
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    572
  • Carbohydrates
    27g
  • Fat
    30g
  • Protein
    39g
  • Sodium
    1738mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim and thinly slice green onions. Stem, seed, remove ribs, and cut red bell pepper into ¾" dice. Core tomato and cut into ½" dice. Trim zucchini ends, quarter lengthwise, and cut into ¼" slices.

  • 2

    Start the Skillet

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add red bell pepper, turkey, and taco seasoning to hot pan. Stir occasionally until turkey is mostly browned, 4-6 minutes.

  • 3

    Add the Zucchini

    Add zucchini, half the green onions (reserve remaining for garnish), and a pinch of pepper to pan. Stir occasionally until zucchini is tender but still crisp and no pink remains on turkey, 2-4 minutes.

  • 4

    Finish the Skillet

    Stir enchilada sauce into pan until combined and heated through, 1-2 minutes. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping with cheese, tortilla strips, tomato, remaining green onions, and sour cream. Bon appétit!

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