All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pasta, cream sauce base, half the garlic salt (reserve remaining for meatballs), mushrooms, and spinach in provided tray. Push to one side and spread into an even layer.
Make the Meatballs
In a mixing bowl, combine ground turkey, panko, remaining garlic salt, ricotta, and a pinch of pepper.
Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs in empty side of tray.
Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove tray from oven. Transfer meatballs to a plate. Drizzle truffle oil (to taste) on pasta and stir to combine. Top pasta with meatballs and garnish with Parmesan. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.