Meal Kit

Cinnamon Raisin French Toast and Chive Scrambled Eggs

with raspberry cream cheese and syrup

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

French toast gets a major upgrade when you use cinnamon-raisin bread and top it with a sweet and tangy raspberry cream cheese. Drizzled with syrup and served next to fluffy scrambled eggs, this is the perfect way to start your day.

In Your Box (serves 2)

  • Info
    8 fl. oz. Liquid Egg
  • Info
    8 fl. oz. Half and Half
  • Info
    2⅘ fl. oz. Breakfast Syrup
  • Info
    2 oz. Cream Cheese
  • Info
    0.9 oz. Butter
  • ¾ oz. Frozen Raspberries
  • 2 tsp. Sugar
  • Info
    6 Cinnamon Raisin Bread Slices
  • 0 Chives

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Toast the Bread

    Toast bread in a toaster until golden brown, 3-4 minutes. Alternatively, heat oven to 375 degrees and place bread directly on oven rack 5-6 minutes, or until golden brown. While bread toasts, mince chives.

  2. 2

    Make the Mixtures

    Combine 3/4 cup half and half, half the sugar, 1/4 cup liquid eggs, 1 tsp. olive oil, and 1 tsp. salt in a medium mixing bowl. This mixture is for French toast. Combine remaining liquid eggs, remaining half and half, and 1/4 tsp. salt in a separate medium mixing bowl. This mixture is for scrambled eggs. Combine remaining sugar, raspberries, and cream cheese in a small bowl and refrigerate until plating.

  3. 3

    Coat and Cook the Toast

    Place a medium non-stick pan over medium heat. Briefly dip toast in French toast mixture and coat both sides evenly. Toast should not be soaked through. Add 1/3 the butter to hot pan and swirl to coat. Working in batches, add dipped toast to hot pan and cook 3-4 minutes on each side, or until golden brown. Transfer to a plate and cover with foil. Repeat with remaining toast slices, adding more butter as needed (reserve one butter pat for cooking eggs). Wipe pan clean.

  4. 4

    Make the Scrambled Eggs

    Return pan used to make French toast to medium-high heat. Add remaining butter, melt, and add egg mixture. Use a rubber spatula to constantly scrape along bottom of the pan until eggs are set and just a little wet, about 2-3 minutes. Remove from burner and season with a pinch of salt and pepper.

  5. 5

    Plate the Dish

    Stack slices of French toast on a plate and serve scrambled eggs next to them. Garnish eggs with chives. Top French toast with raspberry cream cheese and drizzle with syrup.

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