Oven-Ready
Family
Turkey Meatloaf with Brown Sugar Glaze
and Alfredo penne
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
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16 oz. Cooked Penne Pasta
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8 fl. oz. Cream Sauce Base
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3 oz. Shredded Italian Cheese Blend
- 3 oz. Peas
- 1.9 oz. Ketchup Cup
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0.88 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- ½ oz. Brown Sugar
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates52g
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Net Carbs49g
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Fat28g
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Protein36g
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Sodium1130mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Prepare Pasta and Form Meatloaves
In one provided tray, combine pasta, peas, cream base, ranch seasoning, cheese, 1/4 cup water, and a pinch of salt. Stir to combine and cover with foil.
In a mixing bowl, combine ground turkey, panko, mayonnaise, 1/2 tsp. salt, and 1/4 tsp. pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place meatloaves in second provided tray. -
2 Start the Meal
Bake both trays (meatloaves uncovered, pasta covered) in hot oven, 10 minutes.
Meatloaves will finish cooking in a later step.While meal bakes, in another mixing bowl, combine ketchup and brown sugar. Set aside.After 10 minutes, carefully remove meatloaf tray from oven (keep pasta tray in oven).Evenly top meatloaves with ketchup mixture. -
3 Finish the Meal
Bake again (meatloaves uncovered, pasta covered) in hot oven until pasta is heated through and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove trays from oven. Uncover pasta and stir to combine. Bon appétit!
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