Meal Kit
Turkey Orzo Soup
with onions, carrots, and garlic croutons
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Tom Scodari
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 4 Mini Naan Flatbreads
- 1 Onion
- 4 oz. Diced Carrots
- 4 oz. Orzo Pasta
- 4 tsp. Chicken Broth Concentrate
- ¾ oz. Roasted Garlic & Herb Butter
- ¼ oz. AP Flour
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates102g
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Net Carbs96g
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Fat34g
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Protein47g
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Sodium2500mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- 1 Baking Sheet
- 1 Medium Pot
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or Italian sausage, break up until meat reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Cut flatbreads into 1/2" dice.
Halve and peel onion. Cut halves into 1/2" dice.Mince garlic. -
2 Start the Soup
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add ground turkey, onions, carrots, and half the garlic (reserve remaining for croutons) to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add flour and stir until no dry flour remains. -
3 Finish the Soup
Add garlic salt, a pinch of pepper, chicken base, and 4 cups water to hot pot. Stir to combine and bring to a simmer.
Once simmering, add orzo. Reduce heat to low and stir occasionally until orzo is al dente, 4-5 minutes.Remove from burner.While soup cooks, continue recipe. -
4 Coat the Croutons
Add butter to a microwave-safe bowl. Microwave until melted, 15-20 seconds.
Carefully remove from microwave.Add flatbread pieces and remaining garlic to bowl with melted butter. Gently toss until croutons are evenly coated. -
5 Toast Croutons and Finish Dish
Transfer flatbread pieces to prepared baking sheet.
Toast in hot oven until flatbread pieces are golden-brown, 8-12 minutes.Carefully remove from oven.Plate dish as pictured on front of card, garnishing soup with flatbread pieces. Bon appétit!
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