Oven-Ready
Turkey Penne Alfredo with Peas and Asiago Crisps
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Sarah Thomsen
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
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8 oz. Cooked Penne Pasta
- 5 oz. Peas
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4 oz. Alfredo Sauce
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2 oz. Sour Cream
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0.24 oz. Asiago Cheese Crisps
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2 tsp. Buttermilk Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates50g
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Net Carbs46g
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Fat31g
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Protein46g
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Sodium1340mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Mix pasta, peas, seasoning blend, and Alfredo sauce in provided tray until completely combined.Break turkey into bite-sized pieces, and gently stir into pasta. Season with 1/4 tsp. salt and a pinch of pepper.If using Italian sausage, remove from casing and follow same instructions. If using shrimp or ground beef, follow same instructions. -
2 Bake the Dish
Bake uncovered in hot oven until no pink remains on turkey, 20-25 minutes.
If using Italian sausage, or ground beef, follow same instructions. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. -
3 Finish the Dish
Carefully remove from oven. Stir in sour cream and top with coarsely crushed Asiago crisps. Bon appétit!
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