Meal Kit

Turkey Skillet Lasagna

with creamy tomato sauce (2 servings shown)

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Lasagna Noodles
  • Info
    ¼ cup Ricotta Cheese
  • 2 Garlic Clove
  • 12 oz. Ground Turkey
  • 1 Tbsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes
  • 8 fl. oz. Marinara Sauce
  • 2 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Colander
  • 1 Large Oven-Safe Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Break pasta into 1" pieces. Don’t worry if small pieces break off; cook them with the rest of the pasta. Combine ricotta and a pinch of salt and pepper in a small mixing bowl. Refrigerate until plating. Mince garlic.

  2. 2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-12 minutes. Reserve 1 cup pasta water. Drain pasta in colander. While pasta boils, cook turkey.

  3. 3

    Cook the Turkey

    Heat a large oven-safe pan over medium-high heat. Add 1 tsp. olive oil and turkey to hot pan. Cook, stirring occasionally to break up meat, until no pink remains, 5-7 minutes.

  4. 4

    Make the Sauce

    Add Italian seasoning, garlic, and red pepper flakes (to taste) to pan with turkey. Cook, stirring constantly, until fragrant, 30-60 seconds. Add reserved pasta water and marinara to pan. Bring to a simmer. Cook, stirring occasionally, until sauce slightly thickens, 3-5 minutes.

  5. 5

    Toss and Broil Pasta

    Add pasta, spinach, and half the Parmesan to pan with sauce. Cook, stirring constantly, until spinach wilts, 1-2 minutes. Top with remaining Parmesan, and place pan under broiler until cheese is lightly brown and bubbles, 2-4 minutes.

  6. 6

    Plate the Dish

    Carefully, top lasagna with dollops of ricotta. Serve directly out of pan. Keep dish towel or oven mitt around handle to remind you the pan is hot!

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