Turkey Skillet Lasagna

with creamy tomato sauce (2 servings shown)

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Lasagna Noodles
  • Info
    ¼ cup Ricotta Cheese
  • 2 Garlic Clove
  • 12 oz. Ground Turkey
  • 1 Tbsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes
  • 8 fl. oz. Marinara Sauce
  • 2 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan Cheese
  • Nutrition (per serving)

  • Calories
    653
  • Carbohydrates
    52g
  • Fat
    29g
  • Protein
    38g
  • Sodium
    1168mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Colander
  • 1 Large Oven-Safe Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Break pasta into 1" pieces. Don’t worry if small pieces break off; cook them with the rest of the pasta. Combine ricotta and a pinch of salt and pepper in a small mixing bowl. Refrigerate until plating. Mince garlic.

  • Step 2 - Cook the Pasta
    2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-12 minutes. Reserve 1 cup pasta water. Drain pasta in colander. While pasta boils, cook turkey.

  • Step 3 - Cook the Turkey
    3

    Cook the Turkey

    Heat a large oven-safe pan over medium-high heat. Add 1 tsp. olive oil and turkey to hot pan. Cook, stirring occasionally to break up meat, until no pink remains, 5-7 minutes.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add Italian seasoning, garlic, and red pepper flakes (to taste) to pan with turkey. Cook, stirring constantly, until fragrant, 30-60 seconds. Add reserved pasta water and marinara to pan. Bring to a simmer. Cook, stirring occasionally, until sauce slightly thickens, 3-5 minutes.

  • Step 5 - Toss and Broil Pasta
    5

    Toss and Broil Pasta

    Add pasta, spinach, and half the Parmesan to pan with sauce. Cook, stirring constantly, until spinach wilts, 1-2 minutes. Top with remaining Parmesan, and place pan under broiler until cheese is lightly brown and bubbles, 2-4 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Carefully, top lasagna with dollops of ricotta. Serve directly out of pan. Keep dish towel or oven mitt around handle to remind you the pan is hot!