Turkey Skillet Lasagna

with creamy tomato sauce (2 servings shown)

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Lasagna Noodles
  • Info
    ¼ cup Ricotta Cheese
  • 2 Garlic Clove
  • 12 oz. Ground Turkey
  • 1 Tbsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes
  • 8 fl. oz. Marinara Sauce
  • 2 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan Cheese
  • Nutrition (per serving)

  • Calories
    653
  • Carbohydrates
    52g
  • Fat
    29g
  • Protein
    38g
  • Sodium
    1168mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Colander
  • 1 Large Oven-Safe Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Break pasta into 1" pieces. Don’t worry if small pieces break off; cook them with the rest of the pasta. Combine ricotta and a pinch of salt and pepper in a small mixing bowl. Refrigerate until plating. Mince garlic.

  • Step 2 - Cook the Pasta
    2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-12 minutes. Reserve 1 cup pasta water. Drain pasta in colander. While pasta boils, cook turkey.

  • Step 3 - Cook the Turkey
    3

    Cook the Turkey

    Heat a large oven-safe pan over medium-high heat. Add 1 tsp. olive oil and turkey to hot pan. Cook, stirring occasionally to break up meat, until no pink remains, 5-7 minutes.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add Italian seasoning, garlic, and red pepper flakes (to taste) to pan with turkey. Cook, stirring constantly, until fragrant, 30-60 seconds. Add reserved pasta water and marinara to pan. Bring to a simmer. Cook, stirring occasionally, until sauce slightly thickens, 3-5 minutes.

  • Step 5 - Toss and Broil Pasta
    5

    Toss and Broil Pasta

    Add pasta, spinach, and half the Parmesan to pan with sauce. Cook, stirring constantly, until spinach wilts, 1-2 minutes. Top with remaining Parmesan, and place pan under broiler until cheese is lightly brown and bubbles, 2-4 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Carefully, top lasagna with dollops of ricotta. Serve directly out of pan. Keep dish towel or oven mitt around handle to remind you the pan is hot!