Turkey Tinga Tacos with Sour Cream and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time:20-30 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break ground turkey into small pieces and place in provided tray. Top with taco seasoning. Top with pepper and onion mix, then marinara sauce and ¼ tsp. salt
Bake the Meal
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
Finish the Dish
Carefully remove from oven. Break up cooked turkey mixture. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with turkey mixture. Top with cheese, sour cream, and crispy jalapeños (to taste). Bon appétit!
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