Oven-Ready Plus

Tuscan-Style Shrimp and Peppers

with gemelli

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Gemelli Pasta
  • Info
    8 oz. Shrimp
  • 6 oz. Mixed Diced Peppers
  • 1 Lemon
  • Info
    1 oz. Feta Cheese
  • Info
    ⅘ oz. Tuscan Herb Butter
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 Tbsp. Cornstarch
  • 1 Rosemary Sprig
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    53g
  • Fat
    16g
  • Protein
    25g
  • Sodium
    1640mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Peppers

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers and 2 tsp. olive oil in provided tray. Spread into an even layer.

    Bake uncovered in hot oven until slightly tender, 12-14 minutes.

  2. 2

    Add the Shrimp

    Stem and mince rosemary.

    Halve lemon lengthwise. Cut one half into wedges and juice the other half.

    Pat shrimp dry.

    Add shrimp, cornstarch, pasta, mirepoix base, garlic salt, cheese, 1 tsp. rosemary, butter, 1 Tbsp. lemon juice, and 1/4 cup water to tray and stir to combine.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    Carefully remove from oven. Garnish with remaining rosemary (to taste). Squeeze lemon wedges over to taste. Bon appétit!

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