Tuscan Tomato Bolognese Risotto with Mushrooms and Shaved Parmesan

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • 10 oz. Ground Beef
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    1 oz. Butter
  • Info
    1 oz. Shaved Parmesan
  • 2 tsp. Italian Seasoning Blend
  • 6 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Throughly rinse any fresh produce and pat dry. Combine rice, marinara, seasoning blend, ⅓ cup water, ¾ tsp. salt, and a pinch of pepper in provided tray until completely combined. Top evenly with mushrooms.

  • 2

    Add the Meat

    Break up ground beef into bite-sized pieces and top mushrooms evenly. If using ground turkey, follow same instructions.

  • 3

    Finish the Dish

    Bake uncovered in hot oven until no pink remains on beef and liquid is absorbed, 30-35 minutes. If using ground turkey, follow same instructions. Carefully remove from oven and let rest, 5 minutes. Stir in butter and half the Parmesan (reserve remaining for garnish) until creamy. Garnish with remaining Parmesan. Bon appétit!

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