Express
Two-Bean Burrito
with cheddar, sour cream, and guacamole
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 15 oz. Pinto Beans
- 8½ oz. Cooked Jasmine Rice
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2 Large Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 4 oz. Black Beans
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2 oz. Shredded Cheddar Cheese
- 2 oz. Pico de Gallo Guacamole
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1 oz. Sour Cream
- 1 oz. Tortilla Strips
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates135g
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Net Carbs112g
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Fat33g
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Protein34g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes. If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes. Add to burrito as desired.
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1 Prepare the Ingredients
Drain pinto beans.
Drain black beans. -
2 Cook the Filling
Carefully massage rice in shipping bag to break up any clumps.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add rice, black beans, pinto beans, taco seasoning, and 1/4 cup water to hot pan. Thoroughly combine. Cover and cook until water is mostly evaporated, 4-6 minutes. Remove from burner.While rice and beans cook, continue recipe. -
3 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded. -
4 Assemble Burritos and Finish Dish
Place tortillas on a clean work surface. Evenly spread sour cream on tortillas. Top with cheese, filling, salsa (to taste), guacamole, and tortilla strips.
Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card. Bon appétit!
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