Express
Family
Vietnamese-Inspired Pork Noodles
with bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Cooked Spaghetti
- 16 oz. Ground Pork
- 5 oz. Sliced Bok Choy
- 4 oz. Sweet Chili Sauce
- 4 oz. Slaw Mix
- 4 tsp. Pho Vegetable Broth Concentrate
- 2 Tbsp. Cornstarch
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates66g
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Net Carbs62g
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Fat22g
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Protein30g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Pork
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside. Wait until last step to add pasta and stir to combine.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add ground pork and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.While pork cooks, combine cornstarch and 1/4 cup water in a mixing bowl. Set aside.Reduce heat to medium. Add cornstarch mixture to pan with pork and stir until combined. -
2 Add the Vegetables
Add bok choy and slaw mix to hot pan. Stir occasionally until bok choy is bright green and tender, 5-7 minutes.
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3 Add the Noodles and Sauce
Stir noodles (or pasta cooked in Step 1. if you received raw pasta), pho base, sweet chili sauce, 1/2 tsp. salt, and 1/4 cup water into hot pan until combined. Bring to a simmer.
Once simmering, stir occasionally until sauce thickens enough to coat the back of a spoon, 2-3 minutes.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping noodles (or pasta cooked in Step 1. if you received raw pasta) with wonton strips. Bon appétit!
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