Express
Vietnamese-Inspired Pork Noodles
with sweet chili sauce & bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Par Cooked Noodles
- 10 oz. Ground Pork
- 2 Heads of Baby Bok Choy
- 4 oz. Slaw Mix
- 2 oz. Sweet Chili Sauce
- ½ oz. Wonton Strips
- 2 tsp. Pho Vegetable Broth Concentrate
- 1 Tbsp. Cornstarch
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories880
-
Carbohydrates113g
-
Net Carbs107g
-
Fat28g
-
Protein42g
-
Sodium1970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
1 Prepare the Bok Choy
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips.
-
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
While pork cooks, combine cornstarch and 1 Tbsp. water in a mixing bowl.Stir cornstarch-water mixture and half the Asian garlic, ginger & chile seasoning (to taste; remaining is yours to use as you please!) into pan until combined, 1-2 minutes.Reduce heat to medium. -
3 Add the Vegetables
Add bok choy and slaw mix to hot pan. Stir occasionally until bok choy is bright green and tender, 5-7 minutes.
-
4 Add Noodles and Sauce and Finish Dish
Add noodles, pho base, sweet chili sauce, 1/4 tsp. salt, and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping noodle mixture with wontons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
