If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches, if necessary.
If using shrimp, pat dry and season with seasoning blend. Follow same instructions as sliced pork in Step 3, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
If using sliced flank steak, follow same instructions as sliced pork in Steps 1 and 3, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.