Meal Kit

Wonton Battered Salmon Tacos

with avocado and citrus slaw

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Fish (Salmon), Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Combine the crunch of wontons with the tender flakiness of salmon, and you've got one of the A-one, top of the heap, best in class fish tacos. A slaw dressed in orange, sesame, and ginger, the heat of marinated jalapeños, and, best of all, fresh and creamy, a base of avocado are all part of the magic, combined together for bite after bite of pure perfection.

In Your Box (serves 2)

  • Info
    9 oz. Salmon
  • 1 Avocado
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 1 Jalapeño Pepper
  • Info
    ¼ cup Tempura Mix
  • Info
    1 fl. oz. Mandarin Orange Sesame Ginger Dressing
  • 1 fl. oz. White Wine Vinegar
  • Info
    ½ oz. Wonton Strips
  • 2 tsp. Chile and Cumin Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using customized protein, pat dry and season both sides with chile and cumin rub

  • If using whole chicken breasts, follow same instructions as salmon in Steps 3 and 4, coating one side with batter and wontons, then cooking, wonton side down first, until golden brown, 5-7 minutes per side. Slice into ½” pieces.

  • If using mahi-mahi, follow same instructions as salmon in Steps 3 and 4, coating one side with batter and wontons, then cooking, wonton side down first, until golden brown, 3-4 minutes per side.

  • If using shrimp, follow same instructions as salmon in Steps 3 and 4, coating one side with batter and wontons, then cooking, wonton side down first, until golden brown, 2-3 minutes per side (no need to flake or slice).

  1. 1

    Prepare the Ingredients

    Crush wonton strips.

    Stem jalapeño, seed, remove ribs, and slice thinly. Wash hands and cutting board after working with jalapeño.

    Pat salmon dry, and season flesh side with chile and cumin rub.

  2. 2

    Marinate Jalapeño and Dress Slaw

    Combine jalapeño and vinegar in a mixing bowl. Set aside to marinate, at least 10 minutes.

    While jalapeño marinates, in another mixing bowl, combine slaw mix and dressing. Set aside.

  3. 3

    Prepare the Salmon

    In another mixing bowl, combine tempura mix and 1 Tbsp. water until a thin batter forms. If too thick, stir in additional 1 Tbsp. water.

    Place a salmon fillet in tempura batter, flesh side down. Coat flesh side completely.

    Transfer salmon to a plate, flesh side up, and top evenly with wontons, pressing gently to adhere.

  4. 4

    Cook the Salmon

    Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add salmon, wonton side down, to hot pan and cook until golden-brown, 2-3 minutes.

    Flip, and cook until salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

    Remove from burner. Remove salmon to a plate. Flake salmon into 1/2" chunks. Remove and discard salmon skin.

  5. 5

    Prepare Avocado, Warm Tortillas, and Finish Dish

    Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into 1/4" slices.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Plate dish as pictured on front of card, filling tortillas with avocado, slaw, marinated jalapeño (to taste), and salmon pieces. Bon appétit!

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