Meal Kit

Wood-Fired BBQ Chicken Pizza

with caramelized onions and ranch drizzle

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's tough to resist the siren song of pizza, and we make it practically impossible to ignore with this irresistible crust that bakes up crisp right in your own home. We slather the crusts with tangy BBQ sauce, roasted chicken, and cheesy cheddar. Top it off with a drizzle of ranch dressing for an experience unlike any other.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • 1 Red Onion
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1½ fl. oz. Buttermilk Ranch Dressing
  • 1½ oz. BBQ Sauce
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, separate into a single layer and pat dry. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add flank steak and stir occasionally until no pink remains and flank steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to pizza in Step 4.

  1. 1

    Prepare the Ingredients

    Peel and halve onion. Slice halves into thin strips.

    Pat chicken breasts dry and season with a pinch of pepper.

  2. 2

    Roast the Chicken

    Place chicken breasts on prepared baking sheet and roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes.

    Transfer roasted chicken to a clean cutting board and rest, 5 minutes.

    Once rested, slice into 1/2"-thick strips.

    Replace foil on baking sheet.

    While chicken roasts, caramelize onion.

  3. 3

    Caramelize the Onion

    Place a medium pan over medium heat and add 1 tsp. olive oil.

    Add onion to hot pan and stir occasionally until browned, 10-13 minutes.

    If pan becomes dry, add water, 1 Tbsp. at a time.

    Remove from burner.

  4. 4

    Assemble and Bake the Pizzas

    Place flatbreads on newly-foiled baking sheet. Slather flatbreads with BBQ sauce. Top with chicken slices, caramelized onion, cheese, and a pinch of pepper.

    Bake in hot oven until flatbreads are crisp and cheese melts, 12-14 minutes.

    For an even crispier pizza crust, cook assembled pizzas directly on upper oven rack, with baking sheet on the lower rack to catch any drips.

  5. 5

    Finish the Dish

    Let pizzas cool, 2 minutes.

    Plate dish as pictured on front of card, topping pizzas with arugula and a drizzle of dressing. Bon appétit!

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